Hi, I've just harvested some rhubarb, the patch was planted in the
1920's so the plants are established. The guides I have seen on the
Internet say to leave at least four stems. The plants all have around 8
stems left. I only took the thicker stems, about an inch thick, the
others are about half an inch thick and about 14-16 inches long.
I have two questions:

1. How long will it take the thin ones to thicken?

2. Will there be more new stems?

cheers Roy

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The message <3130303039303239447A02C613 [at] zetnet.co.uk>
from Janet Baraclough <janet.and.john [at] zetnet.co.uk> contains these words:

> That is a very poor rate of production, and from the age of the plant
> and the symptoms I'd say it, and the soil it grows in, are utterly
> exhausted.
\snip\

I bought a new 'Champagne' crown from the Mammoth Onion people in
Lancashire last year. I am fortunate in that a nearby farmer beds his
cattle on peat waste from a local commercial cutting. He is happy to
give me as much of this bedding (poo and peat mixed). I prepared a bed
for the crown using loads of this yummy mixture and plenty of home-made
compost. The result is that I have been able to take a few stems off
the plant in its first year of production. There's no doubt in my mind
that rhubarb is a heavy feeder and can rapidly exhaust an unfed soil,
leading to reduced production and finally death of the crown.

--
Cheers,

Allen