Hi
I have had the same problem the last 2 years.
Well until 2 years ago I DID grow really flavourful toms, but the last 2
years nothing but disaster, & really can't eat those shop bought ones, even
the so called 'vine grown' taste awful:
Even though I used new soil, new plants, they all died of some type of
disease. The stalks went brown & the gradually the whole plants died off. I
believe it is some type of virus, but I did do all the recommended thing
like using fresh soil, not using the old stakes & even using brand new
garden tools that had never seen my garden before!
Oh well I have promised myself that I will try once more again this year.
BTW I live in Sydney
"Andrew Gabb" <agabb [at] tpgi.com.au> wrote in message
news:4gppcvF1o2c0aU1 [at] individual.net...
> I've previously grown mainly grosse lisse, Roma, and varieties of
> cherry tomatoes, with good crops at least early. Despite rotation, I
> now seem to have a problem with fusarium wilt, which means the
> plants die off quickly.
>
> I saw an article somewhere on tomatoes that are resistant to
> fusarium wilt. Any suggestion on such types which are also good tasting?
>
> Andrew
> --
> Andrew Gabb
> email: agabb [at] tpgi.com.au Adelaide, South Australia
> phone: +61 8 8342-1021
> -----
